Tarallini with fennel seed 800gr.

Tarallini Baresi with fennel seed
From the solar culinary inventiveness of Apulian women, the invention of TARALLO is lost in the night of poor but happy times. Essential in ingredients and rich in flavor, handed down from generation to generation, over the years, it has been embellished with flavor variations, which have made it a famous and sought-after product all over the world. Those who taste it cannot help but appreciate the goodness of the most famous of the Apulian peasant preparations.

Puglia at the table in Bibiland

Mix flour and fennel seeds… et voilà. The traditional tarallo with extra virgin olive oil is enhanced by the freshness of the fennel. An all-Apulian specialty

Our project of agricolture B&B in Polignano a Mare; more info