Dried tomatoes in olive oil

Dried tomatoes preserved in oil - typical regional product

Puglia on the table in Bibiland

From the peasant tradition of Puglia, handed down from generation to generation, tomatoes in oil are a timeless delight! San Marzano quality tomatoes are washed, split in two, and gently dried in the sun, covered with a net to protect them from insects. When they have reached the right degree of drying, they are placed in a glass jar, in slang called "U BOCCACC", seasoned with garlic parsley and covered with olive oil. Ideal for a side dish, for a snack, or on bruschetta, tasty and and vegans, they are unforgettable! In the sandwich they are a must of the country tradition !!!

Ingredients: dried tomatoes, 33% olive oil, salt, wine vinegar, basil, chilli pepper, oregano.

Average nutritional values for 100 gr. of product:

Energy 931 kJl

 224 Kcal

Fat gr 17 of which saturated fatty acid gr.2,7

Carbohydrates gr.11 of which sugars gr.9,2

Fiber gr.3

Protein gr.5,9

salt gr 3,7

Our project agricoltural B&B in Polignano a Mare; more info