Tricolor Orecchiette 1Kg

ORECCHIETTE from Bari - typical regional format 

Apulia on the table in Bibiland

Ingredients: drum wheat semolina, water.

Country of wheat cultivation: EU and not EU - Cuontry of milling: ITALY  

It may contains traces of SOY.

Average nutritional values for 100 gr. of product:

Energy 1534kJl

362 Kcal

Fat 1,9 gr of which saturated fatty acid 0,2 gr

Carbohydrates 72,4 of which sugar 1,1 gr.

Fiber 2,5 gr.

Protein 12,5 gr

salt 0,01 gr

Our project agricoltural B&B in Polignano a Mare; more info

TOMATO ORECCHIETTE  - RECIPE

Ingredients for 4 servings:

- Bibiland Orecchiette 300 gr.

- Bibiland extra virgin olive oil

- 1 clove of garlic

- Pachino tomatoes 200 gr.

- ricotta cheese or other grated cheese to taste

In a pan heat a generous round of Bibiland extra virgin olive oil, and let the garlic flavor, then remove it, add Pachino tomatoes, washed and split in 4, season with salt.

In the meantime that the sauce is cooking, boil the Bibiland orecchiette in abundant salted water, drain and season with the sauce, tossing them in the tomato for a few minutes. Serve with grated hard ricotta or other grated cheese, and hand-chopped basil.

Enjoy ;)