Multigrain - House Taralli

Taralli multigrain from Bari with extra virgin olive oil

From the solar culinary inventiveness of Apulian women, the invention of TARALLO is lost in the night of poor but happy times.Essential in the ingredients and rich in flavor, handed down from generation to generation, over the years, it has been embellished with flavor variations, which have made it a famous and requested product all over the world. Those who taste it, can't not appreciate the goodness of the most famous Apulian peasant preparation.

Apulia on the table in Bibiland

Ingredients: whole wheat flour (50%) cereal mix flour (contains soy, sesame seeds, wheat based maltodextrin) (30%), type "0" soft wheat flour (20%), white wine (contains sulphites) high-oleic sunflower oil, salt, extra virgin olive oil.

It may contain traces of eggs, nuts, sesame seeds.

Average nutritional values for 100 gr. of product:

Energy 1.409kJl

337 Kcal

Fats 15,4 gr of which saturated 2,2 gr

Carbohydrates 38 of which sugars 0,1 gr.

Fibers 6.3 gr.

Protein 7.6 gr

salt 1.5 gr

Our project of agricolture B&B in Polignano a Mare; more info